Our story

More than
just food

Purpose and values:
It all starts here

At Vermaat, our purpose is simple yet profound: to bring people together every day to enjoy food and beverage responsibly.

We believe in doing things our own way, guided by a strong culture that’s at the heart of everything we do. Our core values aren’t just words; they’re our compass, steering every decision we make, both as a company and as individuals.

Personal

We’re great listeners, pay attention, and truly empathize. We meet you where you are and help you go further.

Thoughtful.
Empathetic.
Involved.

Inventive

We’re always looking for new ways to improve, ensuring you get the best solution every time. We think ahead and embrace continuous learning.

Eager to learn.
Solution-driven.
Pioneering.

Skilled

In our field, we’re passionately committed to quality, constantly striving for excellence in every detail.

Qualified.
Passionate.
Skillfull.

Driven

We’re ambitious and eager to win, pushing ourselves to be the best version of Vermaat, every single day.

Eager to win.
Ambitious.
Energetic.

Entrepreneurial

We’re always on the lookout for new opportunities, transforming them into possibilities and fearlessly leading our business forward.

Discovering.
Developing.
Adventurous.

Let’s
make it
yours

Mission and vision:
Shaping the future of flavor

The world of food and beverage is always evolving, and so are we. In fact, we aim to be ahead of the curve, constantly investing in innovations that make life easier, more enjoyable, and more satisfying. Our goal? To not just meet, but exceed your expectations, every single time.

This means staying culinary on-trend, crafting exciting new flavors with the finest seasonal ingredients. From a hospitality viewpoint, we strive for truly unique and memorable guest experiences that perfectly match every occasion. And from our organizational perspective, we’re dedicated to making a positive, sustainable impact for the well-being of our guests, our clients, and our planet.

Our journey: From humble beginnings to European leader

Vermaat began its story in 1978 as a small family grocery shop in Utrecht. Since then, we’ve grown into one of the largest food and hospitality organizations in the Netherlands. More recently, we’ve expanded our reach across Northwest Europe, becoming a significant presence in France and Germany, and disrupting the industry with the innovative Join Program concept.

Today, we’re recognized for offering premium quality food and beverages to our guests. Our distinctive vision for catering has allowed us to build extensive partnerships across Western Europe. Every day, we proudly provide culinary solutions for over 200,000 guests in corporate environments, leisure venues, hospitals, travel hubs, delivery services, and special events.

Executive Board

Our Executive Board consists of three directors: the Chief Executive Officer, the Chief Financial Officer, and the Chief Legal, Compliance and Sustainability Officer.

Our Board members

Rick
Zeelen

CEO, Vermaat Group

Rick has been with Vermaat since 2005, serving as CEO since 2015 and previously as CCO. He was also CEO at Karsten HorecaGrootverbruik for seven years and held positions at Kaptein, Frozen Quality and Logistics. He brings over 25 years of industry experience.

Joyce
Winnubst

General Counsel, Vermaat Group

Joyce joined Vermaat in 2021. Prior to this, she was an executive board member at TMF Group and TNT, and an M&A lawyer at Allen & Overy.

Geert
van Iwaarden

CFO, Vermaat Group

Geert joined Vermaat in 2024. His previous roles include CFO Mexico and Greater Caribbean at Unilever, CFO at Scotch & Soda (three years), and Royal Swinkels Family Brewers (five years). He has over 25 years of industry experience.

Good food, good company, great memories

Corporate Governance

We strongly believe that good governance is fundamental to the effective management of our business, its long-term sustainability, and continued success. We closely monitor developments in corporate governance and the applicability of relevant corporate governance rules for Vermaat.

Ultimate holding company

Vincent Topco B.V. is the ultimate parent company of our operational entities. The majority of the shares in Vincent Topco B.V. are held by the Bridgepoint Europe VI Fund and Partners Group. The remaining shares are held by management indirectly via Stichting Administratiekantoor Management Vincent.

Governance structure

We operate with a two-tier governance structure.

The Executive Board consists of three directors: the Chief Executive Officer, the Chief Financial Officer, and the Chief Legal, Compliance and Sustainability Officer.

  • Rick Zeelen
  • Geert van Iwaarden
  • Joyce Winnubst

Our Executive Board holds ultimate responsibility for the overall management of the Vermaat Group. This includes achieving the Vermaat Group’s objectives, strategy (encompassing any long-term, medium-term, and short-term business plans with operational and financial objectives and parameters to be applied), and managing the accompanying risk profile (ensuring that effective internal risk management and control systems are in place and reported on). They are also responsible for performance trends and results, and for addressing environmental, social, and governance issues relevant to the business.

Our Supervisory Board is responsible for supervising, monitoring, and advising the Executive Board. It is assisted by two principal committees: the Audit, Risk & Ethics Committee and the Remuneration & Nomination Committee, each serving a distinct purpose. These committees advise and support the Supervisory Board.

The Supervisory Board comprises six members: two or more members are appointed upon nomination by Bridgepoint, one by Partners Group, one by management, and two independent members are appointed by the General Meeting of Shareholders.

  • Jean-Marc Huët (Chairman)
  • Chris Busby
  • Jérôme Tafani
  • Jürgen Diegruber
  • Michiel Muller
  • Olivier van Riet Paap

We strive for diversity and inclusion across our organization. We recognize the benefits of diversity, including gender balance. However, we understand that gender is only one aspect of diversity. The Executive Board aims to improve gender diversity among senior leadership. It has set a gender diversity target ratio for the end of 2027 of at least 33% female and 33% male members for the combined senior leadership of the Vermaat Group. Both Vermaat’s majority shareholders and the Supervisory Board endeavor to support any appointments to achieve the set target ratios, provided Vermaat is an equal opportunities employer and is committed to hiring the most qualified employees irrespective of race and gender.

As of December 31, 2024, the combined supervisory and executive board had one female member. The percentage female members in the executive board is 33,3%. The Supervisory and Executive Board (combined) have one female member. The percentage female members in the combined country management boards of the Netherlands, France and Germany is 35,3% as at 31 December 2024.

Rick Zeelen

Chief Executive Officer

Rick Zeelen has been with Vermaat since 2006 and has been the driving force behind its growth from a family-owned business to an international premium caterer, growing its portfolio from 25 to more than 750 locations.
He is responsible for setting and executing the company’s strategic direction, building and overseeing the senior leadership team and supporting all our employees to work in line with our values and achieve our ambitions.
As CEO, Rick chairs the Board of Directors. He is passionate about everything to do with growth, innovation, quality, service and inspiring employees and teams to go the extra mile. “We work and win together as a team, respect and act on our core values and have fun.”
After graduating from Haarlem Business School, Rick has always been active in the Food & Beverages Industry in various roles, from purchasing, logistics and commerce. Before making the transition to Vermaat, Rick was the Managing Director of Karsten Horeca Grootverbruik, a leading distribution wholesaler in NL.

Joyce Winnubst

Chief Legal, Compliance and Sustainability Officer

Joyce came to Vermaat in 2021as General Counsel. She joined the Executive Board and is currently responsible for legal matters and compliance which includes quality & safety. She also is responsible for sustainability/ESG within Vermaat.  She is a strong advocate for our Food Vision 2027 and making sure we partner with all our stakeholder to cater for the future together. Prior to joining Vermaat, Joyce for TMF Group (lastly as executive board member responsible for legal, compliance, risk and internal audit) and TNT and practitioned as M&A lawyer with Allen & Overy.

Joyce graduated from Utrecht University with a degree in Law and Economics and holds an LLM in Law and Economics from the University of Gent/Hamburg/Madrid.

Geert van Iwaarden

Chief Financial Officer

Geert van Iwaarden joined Vermaat as Chief Financial Officer and Member of the Executive Board in January 2024. He is responsible for leading the finance function and acting as a strategic partner for the business to maximise value creation. He has extensive international experience in financial management, controlling, M&A, risk management and information technology.
He is passionate about empowering people and teams to unlock their potential and drive initiatives that make a positive impact and create sustainable growth.
Prior to joining Vermaat, Geert held the position of CFO and Executive Board Member at Royal Swinkels and served as CFO and Member of the Board of Directors at Scotch & Soda. He started his career at Unilever where he worked for over 20 years in senior financial roles in the Netherlands, the United States of America, the United Kingdom, Greece and Mexico.
Geert holds a Bachelor of Business Administration degree from Nyenrode University and a Master of Economics degree from VU University Amsterdam. He also completed an Executive Master of Finance & Control (EMFC) and obtained a Register Controller degree. He is also a Member of the Supervisory Board and Chair of the Audit Committee at Vreugdenhil Dairy Foods.