Let’s cater for the future together!
From the heart of our organization, we work every day to make progress towards a better world of F&B. Within three pillars – people, product and planet – we have developed practical programs that make a social impact and improve health and sustainability. As we know that we can achieve much more together, partnership is central to our Food Vision 2027. Therefore, we invite everyone to work with us, or in other words: let’s cater for the future together! We believe that everyone can contribute: from our clients and guests to suppliers and producers, but also NGOs, start-ups, experts, like-minded people, dissenters and, of course, our employees. Will you join us?
Three focus area’s and six goals
In our world of F&B, we see 3 focus area’s where we can make the difference. It all starts with our people, hence our first focus area is People (link to Sustainability People). Our second focus area is our Product (link to Sustainability Product). We are commited to make our guests enjoy F&B together responsibly every day. Hence , we carefully consider what we serve and where it comes from. With our choices, we also commit to minimize the impact our operations have on the environment, so Planet ( link to Sustainability Planet) is the third focus area of our Food Vision 2027. Our goals for each focus area are set out below. We embraces of the UN Sustainable Development Goals (SDGs) and have linked our goals to the SDGs.
